Medieval Banqueting in Gothic splendour

Following a number of enquiries for Medieval Banquets at Homerton College, Head Chef, Rob has devised an authentic menu including a range of mouth-watering dishes such as Thick Pea and Bacon Broth with home-made Apple Loaves, Slow-Roasted Ham Hock and Cinnamon Roasted Apples.

The gothic grandeur of the Great Hall lends itself perfectly to a medieval event, playing host to court jesters, wandering minstrels and jugglers.