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The College kitchens have for generations enjoyed an enviable reputation for serving good food and the Buttery offers excellent wines. Dinners can be accommodated in the Hall, (for up to 110 guests), Upper Hall (for between 30 to 45) and the Henry Cavendish Room (for between 8 to 14 diners).
Sample menus and wine lists are available for perusal and guests are invited to compile their own menu in consultation with the Catering Manager.
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Sample menu
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