|
Fitzwilliam College is proud of its imaginative and appetising cuisine, which can be anything from an exotic buffet or traditional lunch, to dinner with Quail en Croute, Claret Granite, Saddle of Lamb Renaissance and Summer Pudding Fitzwilliam.
The College Hall, designed by Sir Denys Lasdun, is panelled in Columbian Pine, has solid ash chairs and oak tables and can seat 220; the Walter Grave Room has open views of the College gardens, and guests can enjoy pre-dinner drinks on the adjoining patio; the De Smith Room seats 30. The Fellows' Parlour is available for exclusive dinner parties of up to 12 people; coffee and liqueurs may be taken into the adjoining Writing Room, where guests can relax in luxurious leather Chesterfields.
 View venue details
|
